Funky Elephant

Our goal is to create a Thai place that make good, quality, real fresh produce, meats, seafood (never frozen) and ingredients Thai food. Our curry pastes, chili jam, sauces and many ingredients are made from scratch in the house. We are inspired by Thai street vendors who woke up early to shop fresh ingredients in the morning and sell them day by day. They’re not premium quality of course, but at least they are fresh everyday and we barely see experience a real, fresh Thai cooking here. Chef owner, Supasit was a former Chef de cuisine of Hawker Fare SF under Chef James Syhabout. Every dish will be executed properly in his kitchen.