Twenty five years ago, when we first opened Lemon Grass Restaurant, we had to run down to the farmer's market every weekend, hording all the rau ram (Vietnamese coriander) and rau que (Asian basil) that we could find to stock up for the week. We begged, pleaded with this one herb grower to grow more variety so that we could cook up the dishes we wanted. At first the grower hesitated, fearing we wouldn't really buy them. So we made a deal: plant the herbs and we promise to buy them.
Address: 601 Munroe St,