Thai dishes are globally well known for its tasty combination of sweet, sour and saltiness, appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes. This flavorful blend taht has become symbol of traditional Thai food continue to be distinctive in local fare until present days.
Thai recipes combine the best of several Eastern dishes: tropical flavour of Malaysian, the oriental bite of Szechwan Chinese, the aromatic spices of Arabian food and the creamy coconut sauces of Southern Indian. Thais then add lots of fresh ingredients, coriander plants, chilies and pepper. The result is like a cuisine minceur’ of the Orient, with small portions of lean meat, poultry and seafood, and plenty of fresh vegetables and salads.
